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a kid smiling for the camera

Mattie McGhee



Culinary Institute of America (C.I.A.) grad
Greenbrier Resort Apprentice, W.V.
Chef Tournant at The Waldorf Astoria, NYC
Chef de Cuisine of Angle at The Ritz Carlton/ EAU Palm Beach
Sous Chef at The Modern, NYC
Chef de Cuisine of Range by Bryan Voltaggio, D.C.
Chef of Restaurants at The Watergate Hotel
Executive Chef of Snead’s 1912 Steak in Warm Springs, VA
Executive Chef/ Owner at Juniper

From New Providence, NJ

Favorite Animal: Sloth

a little girl sitting at a table

Celia McGhee

Pastry Chef


Johnson & Wales University grad
Greenbrier Resort Lead Pastry Cook
Pastry Sous Chef at Café Boulud Palm Beach
Pastry Sous Chef at Range by Bryan Voltaggio
Pastry Chef at DBGB DC by Daniel Boulud
Pastry Chef at The Watergate Hotel
Owner of Juniper Rose Bakeshop
Pastry Chef/ Owner at Juniper

From Johnson City, TN

Favorite Animal: Opossum

a close up of a boy


Chef de Cuisine


Pennsylvania School of Culinary Arts grad
Cook at Lancaster Country Club, PA
Lead Chef at The Greenbrier Resort, WV
Supervisor Chef The Ritz Carlton/ EAU Palm Beach, FL
Sous Chef at Range by Bryan Voltaggio, DC
Sous Chef at The Watergate Hotel DC
Sous Chef at Sneads 1912 Steak in Hot Springs, VA
Chef de Cuisine/ Owner of Juniper

From Lancaster, PA

Favorite Animal: Monkey

A old photo of a boy wearing a suit and tie

Dr. Sam V. Lewis




BA from UT Knoxville

MD from UTCHS Memphis

Mamaw’s School of Cooking- BA in Biscuits & Gravy

OB/GYN at State of Franklin Healthcare Associates 1987-present

From Kingsport, TN

Favorite Animal: Dog

a little girl standing in a room

Christina Crout

Beverage Manager


Bartender at Cúrate in Asheville, NC

Assistant Beverage Director at Soul Gastrolounge, Charlotte, NC

Lead Bartender at Haberdish in Charlotte, NC

Key Manager at The Wine Shop, Charlotte, NC

U.S. Bartenders Guild Chair Charlotte Chapter

From Bath, NY

Favorite Animal: Honey Bee