Menus
*our menus change often and may not reflect these exact items
Cocktails
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Holy Spritz!
white wine, aperol, grapefruit, rosemary
$10
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Hot Tropic
tequila, pineapple, sweet vermouth, lime, Fresno Chile
$12
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Back In Black
rum, blackberry, house infused falernum, sparkling wine, orange
$12
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Out To Lunch
bourbon, herb simple, fernet, citrus bitters
$11
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Evening Fog
earl grey vodka, orange and lavender orgeat, egg white foam
$12
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Suckle It Up
guava, gin, honeysuckle, dill, egg white foam
$11
Zero Proof
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Headlamp
earl grey, baking spice, orange lavender orgeat, lemon egg white foam
$7
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Summer Tonic
chamomile, mint, grapefruit, lemon, soda
$7
*our menus change often and may not reflect these exact items
Beer
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Michelob Ultra
12 oz bottle 4.2% St. Louis, Missouri
$6
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Yee-Haw Kölsch
12oz can 4.7% Johnson City, Tennessee
$6
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UFO White
12oz can 5.1% Boston, Massachusetts
$6
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Pernicious IPA
12oz can 7.3% Asheville, NC
$6
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Dogfish Hazy-O! IPA
12oz can 7.1% Milton, Delaware
$6
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JC Brewing Co. Peaches
16 oz can, 5.8%, Johnson City, TN
$12
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Little Animals Saisonn
16.9oz bottle, 5.6%, Johnson City, TN
$18
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Free Wave Non-Alcoholic Hazy IPA
12oz can <0.5% Stratford, CT
$6
Cider
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Ace Space Blood Orange Cider
12oz bottle 6.9% Sonoma County, California
$6
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1911 Tropical Cider
16oz can 6.5% Lafayette, New York
$8
Wine By The Glass
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Sparkling
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Krasno Sparkling Rebula
Goriska, Slovenia
$10
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Chandon Brut Rosé 187ml
Yountville, CA
$15
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White
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Kono Sauvignon Blanc
Marlborough, New Zealand
$10
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Sun Garden Riesling
Nahe, Germany
$10
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Beyra Rosé
Beira Interior, Portugal
$10
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La Lot Pinot Grigio
Northern Italy
$10
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Grapesmith & Crusher Chardonnay
Mattawa, WA
$10
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Aransat Orange Wine*
Gorizia, Italy
$14
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Red
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Lote 44 Malbec
Mendoza, Argentina
$10
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Horizon De Bichot Pinot Noir
Limoux, France
$11
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Château d'Epiré Anjou Rouge
Loire Valley, France
$12
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Curton La Perriere
Bordeaux, France
$12
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Lodi Estates Cabernet Sauvignon
Lodi, CA
$12
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Domaine de Couron Côtes-du-Rhône
Rhône, France
$13
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David Finlayson Cabernet Sauvignon
South Africa
$15
Wine By The Bottle
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Sparkling
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Albert Bichot Brut Réserve
À Beaune, France
$65
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Quartz Reef Brut
Central Otago, New Zealand
$90
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Veuve Clicquot Rosé
Champagne, France
$200
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White
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Storm Point Chenin Blanc
Swarthland, South Africa
$33
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Orbis Moderandi Pétillant Naturel*
Natural Wine from Marlborough, New Zealand
$45
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Domaine Fredavelle Cuvée Aromance Rosé
Provence, France
$42
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Terre Rouge Grenache Blanc
Natural Wine from Plymouth, California
$55
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Esoterico Orange Wine*
Riverland, Australia
$60
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Cakebread Chardonnay 2021
Rutherford, California
$100
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Red
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Clos Siguier Malbec
Organic Wine from Cahors, France
$40
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Terre Rouge Syrah
Plymouth, California
$45
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Mercurey Buissonnier
Buxy, France
$75
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Easton Cabernet Sauvignon
Shenandoah Valley, California
$80
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The Prisoner Red Blend
Napa Valley, California
$90
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Goldeneye Pinot Noir
Anderson Valley, CA
$125
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Frank Family Cabernet Sauvignon
Napa Valley, California
$140
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E. Guigal Chateauneuf-du-Pape
Rhone, France
$150
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Ramey Cabernet Sauvignon
Healdsburg, California
$160
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Joseph Phelps Cabernet Sauvignon
Napa Valley, CA
$200
*our menus change often and may not reflect these exact items
Snacks
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Chickpea Fritters
tzatziki, harissa
$8
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Focaccia*
local honey butter, fennel pollen, J.Q. Dickinson sea salt
$5
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Wood Roasted Oysters
espelette butter, biscuit crumb
$18
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Chicken Pot Pie Croquettes
garlic aioli
$9
Small
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French Onion Soup
five onion blend, sherry, cave aged gruyere
$12
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Spinach and Arugula Salad*
chèvre, spiced pecans, Rome apples, champagne vinaigrette
$13
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Fried Green Tomato and Burrata*
Benton's ham, shaved red onion, green goddess dressing
$13
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Salt Roasted Beets*
arugula, walnuts, sumac, Shakerag blue, juniper vinaigrette
$14
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Campanelle
basil and arugula pesto, rabbit sausage, stracciatella
$18
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Brussel Sprouts*
honey, bacon, sherry vinegar, sea salt
$10
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Sauteed Mushrooms*
leeks, fines herbs
$10
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Au Gratin Potatoes*
roasted garlic cream, parmigiano reggiano
$8
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House Cut Fries*
seasoned salt, roasted garlic aioli
$6
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Charred Sugar Snap Peas
togarashi, buttermilk ranch
$8
Large
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NC Trout
butterbean succotash, CURED bacon, macadamia nuts, blackening butter
$25
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Buttermilk Fried Chicken
biscuits, hot sauce, bread & butter pickles, honey
$24
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Saffron Lumache*
vegetable bolognese, shiitake, lentils, English peas, ricotta salata
$26
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Brasstown Beef Bavette “Steak Frites”
house cut fries, bibb greens salad, Banyuls vinaigrette, sauce bearnaise
$29
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Slow Roasted Duck Breast
confit leg, herb spaetzle, seasonal vegetables, lavender, umami broth
$35
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Wood Grilled Salmon
asparagus, oyster mushrooms, Parisian gnocchi, marcona almond romesco
$26
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Charred Duroc Pork Tenderloin
buttermilk whipped potatoes, country green beans, peach mostarda, cornbread crumble
$25
Hearth Grilled Meats
Served with fried onions and choice of bearnaise, chimichurri, or au poivre-
Cider Brined Heritage Pork Chop 12oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$25
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Brasstown Beef Filet Mignon 8oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$46
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Marcho Farms Domestic Lamb Chops
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$56
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Snake River Farms Wagyu Flatiron
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$58
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45-Day Dry-Aged Ribeye 14oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$80
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Snake River Farms Wagyu Filet 8oz
served with fried onions and a choice of béarnaise, chimichurri, or au poivre
$100
Items marked with a * are vegetarian or can be served vegetarian.
Please inform your server of any food allergies or dietary restrictions.
15¢ from every meal served is donated to coalition for kids
*our menus change often and may not reflect these exact items
Dessert
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Buttermilk Crème Brûlée
strawberry jam, chantilly, almond oatmeal streusel
$9
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Pina Colada Sundae
coconut lime sorbet, pineapple sorbet, pineapple rum compote, coconut macaroon, marshmallows, candied lime zest
$8
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Peanut Pavé
peanut caramel, chocolate ganache, raspberry sorbet (G.F.)
$10
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Hummingbird Cake
coconut frosting, toasted pecans, rum anglaise
$8
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Peanut Butter & Chocolate Chip Cookie
browned butter, WV sea salt, crunchy peanut butter center
(*Can be warmed and served with vanilla ice cream $7) $4
Ice Cream & Sorbet Scoops
Served with a butter cookie-
Ice Cream
vanilla bean, espresso, buttermilk blueberry swirl
$3
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Sorbet
baked pineapple, raspberry, coconut lime
$3