1033 W Oakland Ave., Johnson City, TN 37604
1033 W Oakland Ave., Johnson City, TN 37604
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Menus

*our menus change often and may not reflect these exact items

Cocktails

  • Holy Spritz!

    white wine, aperol, grapefruit, rosemary

    $10

  • Hot Tropic

    tequila, pineapple, sweet vermouth, lime, Fresno Chile

    $12

  • Back In Black

    rum, blackberry, house infused falernum, sparkling wine, orange

    $12

  • Out To Lunch

    bourbon, herb simple, fernet, citrus bitters

    $11

  • Evening Fog

    earl grey vodka, orange and lavender orgeat, egg white foam

    $12

  • Suckle It Up

    guava, gin, honeysuckle, dill, egg white foam

    $11

Zero Proof

  • Headlamp

    earl grey, baking spice, orange lavender orgeat, lemon egg white foam

    $7

  • Summer Tonic

    chamomile, mint, grapefruit, lemon, soda

    $7

*our menus change often and may not reflect these exact items

Beer

  • Michelob Ultra

    12 oz bottle 4.2% St. Louis, Missouri

    $6

  • Yee-Haw Kölsch

    12oz can 4.7% Johnson City, Tennessee

    $6

  • UFO White

    12oz can 5.1% Boston, Massachusetts

    $6

  • Pernicious IPA

    12oz can 7.3% Asheville, NC

    $6

  • Dogfish Hazy-O! IPA

    12oz can 7.1% Milton, Delaware

    $6

  • JC Brewing Co. Peaches

    16 oz can, 5.8%, Johnson City, TN

    $12

  • Little Animals Saisonn

    16.9oz bottle, 5.6%, Johnson City, TN

    $18

  • Free Wave Non-Alcoholic Hazy IPA

    12oz can <0.5% Stratford, CT

    $6

Cider

  • Ace Space Blood Orange Cider

    12oz bottle 6.9% Sonoma County, California

    $6

  • 1911 Tropical Cider

    16oz can 6.5% Lafayette, New York

    $8

Wine By The Glass

  • Sparkling

  • Krasno Sparkling Rebula

    Goriska, Slovenia

    $10

  • Chandon Brut Rosé 187ml

    Yountville, CA

    $15

  • White

  • Kono Sauvignon Blanc

    Marlborough, New Zealand

    $10

  • Sun Garden Riesling

    Nahe, Germany

    $10

  • Beyra Rosé

    Beira Interior, Portugal

    $10

  • La Lot Pinot Grigio

    Northern Italy

    $10

  • Grapesmith & Crusher Chardonnay

    Mattawa, WA

    $10

  • Aransat Orange Wine*

    Gorizia, Italy

    $14

  • Red

  • Lote 44 Malbec

    Mendoza, Argentina

    $10

  • Horizon De Bichot Pinot Noir

    Limoux, France

    $11

  • Château d'Epiré Anjou Rouge

    Loire Valley, France

    $12

  • Curton La Perriere

    Bordeaux, France

    $12

  • Lodi Estates Cabernet Sauvignon

    Lodi, CA

    $12

  • Domaine de Couron Côtes-du-Rhône

    Rhône, France

    $13

  • David Finlayson Cabernet Sauvignon

    South Africa

    $15

Wine By The Bottle

  • Sparkling

  • Albert Bichot Brut Réserve

    À Beaune, France

    $65

  • Quartz Reef Brut

    Central Otago, New Zealand

    $90

  • Veuve Clicquot Rosé

    Champagne, France

    $200

  • White

  • Storm Point Chenin Blanc

    Swarthland, South Africa

    $33

  • Orbis Moderandi Pétillant Naturel*

    Natural Wine from Marlborough, New Zealand

    $45

  • Domaine Fredavelle Cuvée Aromance Rosé

    Provence, France

    $42

  • Terre Rouge Grenache Blanc

    Natural Wine from Plymouth, California

    $55

  • Esoterico Orange Wine*

    Riverland, Australia

    $60

  • Cakebread Chardonnay 2021

    Rutherford, California

    $100

  • Red

  • Clos Siguier Malbec

    Organic Wine from Cahors, France

    $40

  • Terre Rouge Syrah

    Plymouth, California

    $45

  • Mercurey Buissonnier

    Buxy, France

    $75

  • Easton Cabernet Sauvignon

    Shenandoah Valley, California

    $80

  • The Prisoner Red Blend

    Napa Valley, California

    $90

  • Goldeneye Pinot Noir

    Anderson Valley, CA

    $125

  • Frank Family Cabernet Sauvignon

    Napa Valley, California

    $140

  • E. Guigal Chateauneuf-du-Pape

    Rhone, France

    $150

  • Ramey Cabernet Sauvignon

    Healdsburg, California

    $160

  • Joseph Phelps Cabernet Sauvignon

    Napa Valley, CA

    $200

*our menus change often and may not reflect these exact items

Snacks

  • Chickpea Fritters

    tzatziki, harissa

    $8

  • Focaccia*

    local honey butter, fennel pollen, J.Q. Dickinson sea salt

    $5

  • Wood Roasted Oysters

    espelette butter, biscuit crumb

    $18

  • Chicken Pot Pie Croquettes

    garlic aioli

    $9

Small

  • French Onion Soup

    five onion blend, sherry, cave aged gruyere

    $12

  • Spinach and Arugula Salad*

    chèvre, spiced pecans, Rome apples, champagne vinaigrette

    $13

  • Fried Green Tomato and Burrata*

    Benton's ham, shaved red onion, green goddess dressing

    $13

  • Salt Roasted Beets*

    arugula, walnuts, sumac, Shakerag blue, juniper vinaigrette

    $14

  • Campanelle

    basil and arugula pesto, rabbit sausage, stracciatella

    $18

  • Brussel Sprouts*

    honey, bacon, sherry vinegar, sea salt

    $10

  • Sauteed Mushrooms*

    leeks, fines herbs

    $10

  • Au Gratin Potatoes*

    roasted garlic cream, parmigiano reggiano

    $8

  • House Cut Fries*

    seasoned salt, roasted garlic aioli

    $6

  • Charred Sugar Snap Peas

    togarashi, buttermilk ranch

    $8

Large

  • NC Trout

    butterbean succotash, CURED bacon, macadamia nuts, blackening butter

    $25

  • Buttermilk Fried Chicken

    biscuits, hot sauce, bread & butter pickles, honey

    $24

  • Saffron Lumache*

    vegetable bolognese, shiitake, lentils, English peas, ricotta salata

    $26

  • Brasstown Beef Bavette “Steak Frites”

    house cut fries, bibb greens salad, Banyuls vinaigrette, sauce bearnaise

    $29

  • Slow Roasted Duck Breast

    confit leg, herb spaetzle, seasonal vegetables, lavender, umami broth

    $35

  • Wood Grilled Salmon

    asparagus, oyster mushrooms, Parisian gnocchi, marcona almond romesco

    $26

  • Charred Duroc Pork Tenderloin

    buttermilk whipped potatoes, country green beans, peach mostarda, cornbread crumble

    $25

Hearth Grilled Meats

Served with fried onions and choice of bearnaise, chimichurri, or au poivre

  • Cider Brined Heritage Pork Chop 12oz

    served with fried onions and choice of béarnaise, chimichurri, or au poivre

    $25

  • Brasstown Beef Filet Mignon 8oz

    served with fried onions and choice of béarnaise, chimichurri, or au poivre

    $46

  • Marcho Farms Domestic Lamb Chops

    served with fried onions and choice of béarnaise, chimichurri, or au poivre

    $56

  • Snake River Farms Wagyu Flatiron

    served with fried onions and choice of béarnaise, chimichurri, or au poivre

    $58

  • 45-Day Dry-Aged Ribeye 14oz

    served with fried onions and choice of béarnaise, chimichurri, or au poivre

    $80

  • Snake River Farms Wagyu Filet 8oz

    served with fried onions and a choice of béarnaise, chimichurri, or au poivre

    $100

Items marked with a * are vegetarian or can be served vegetarian. 

Please inform your server of any food allergies or dietary restrictions. 

15¢ from every meal served is donated to coalition for kids

*our menus change often and may not reflect these exact items

Dessert

  • Buttermilk Crème Brûlée

    strawberry jam, chantilly, almond oatmeal streusel

    $9

  • Pina Colada Sundae

    coconut lime sorbet, pineapple sorbet, pineapple rum compote, coconut macaroon, marshmallows, candied lime zest

    $8

  • Peanut Pavé

    peanut caramel, chocolate ganache, raspberry sorbet (G.F.)

    $10

  • Hummingbird Cake

    coconut frosting, toasted pecans, rum anglaise

    $8

  • Peanut Butter & Chocolate Chip Cookie

    browned butter, WV sea salt, crunchy peanut butter center

    (*Can be warmed and served with vanilla ice cream $7) $4

Ice Cream & Sorbet Scoops

Served with a butter cookie

  • Ice Cream

    vanilla bean, espresso, buttermilk blueberry swirl

    $3

  • Sorbet

    baked pineapple, raspberry, coconut lime

    $3

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