Menus
*our menus change often and may not reflect these exact items
Cocktails
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Here We Come A-Wassailing
cognac, warm spiced apple cider, citrus, mascarpone whipped cream
$12
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A Clockburnt Orange
Angel's Envy shaken old fashioned, burnt orange and cardamom syrup, angostura, grapefruit bitters
$13
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Bette Davis Eyes
barrel aged gin, vermouth blanc, rosemary citrus
$12
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Yellow Doors
rye whiskey, green chartreuse, sweet vermouth, Benedictine, smoke, herbed egg white foam
$12
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Mango Bellini
reposado, orange liqueur, ginger, lemongrass, mango, preserved lemon, sparkling wine
$11
Zero Proof
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Boy Orange
orange, demerara, botanical infusion, egg white foam
$7
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Warm Apple Cider
citrus, mascarpone whipped cream
$7
*our menus change often and may not reflect these exact items
Beer
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Michelob Ultra
12 oz bottle 4.2% St. Louis, Missouri
$6
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UFO White
12oz can 5.1% Boston, Massachusetts
$7
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Pernicious IPA
12oz can 7.3% Asheville, NC
$7
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Green Man Porter
12oz can 6.0% Asheville, NC
$7
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JC Brewing Co. Peaches
16 oz can, 5.8%, Johnson City, TN
$12
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Little Animals Saisonolatry
16.9oz bottle, 6.0%, Johnson City, TN
$18
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Free Wave Non-Alcoholic Hazy IPA
12oz can <0.5% Stratford, CT
$7
Cider
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Ace Space Blood Orange Cider
12oz bottle 6.9% Sonoma County, California
$6
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Gypsy Circus Raindance Cider
16oz can 6.2% Kingsport, TN
$8
Wine By The Glass
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Sparkling
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Krasno Sparkling Rebula
Goriska, Slovenia
$11
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Chandon Brut Rosé 187ml
Yountville, CA
$15
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White
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Urban Riesling
Mosel, Germany
$10
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Beyra Rosé
Beira Interior, Portugal
$10
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Grapesmith & Crusher Chardonnay
Mattawa, WA
$10
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La Lot Pinot Grigio
Northern Italy
$11
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Walnut Block Sauvignon Blanc
Marlborough, New Zealand
$11
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Storm Point Chenin Blanc
Swarthland, South Africa
$11
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Aransat Orange Wine*
Gorizia, Italy
$14
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Sourgal Moscato d'Asti
Piemonte, Italy
$14
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Red
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Lote 44 Malbec
Mendoza, Argentina
$10
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Horizon De Bichot Pinot Noir
Limoux, France
$11
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Curton La Perriere
Bordeaux, France
$12
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Lodi Estates Cabernet Sauvignon
Lodi, CA
$13
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Lafage Grenache Noir
Vin de Pays, France
$13
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Domaine de Couron Côtes-du-Rhône
Rhône, France
$13
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David Finlayson Cabernet Sauvignon
South Africa
$15
Wine By The Bottle
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Sparkling
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Albert Bichot Brut Réserve
À Beaune, France
$65
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Quartz Reef Brut
Central Otago, New Zealand
$90
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Veuve Clicquot Rosé
Champagne, France
$175
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Frederic Savart Premier Cru
Champagne, France
$200
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White
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Orbis Moderandi Pétillant Naturel*
Natural Wine from Marlborough, New Zealand
$45
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Terre Rouge Grenache Blanc
Natural Wine from Plymouth, California
$55
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Esoterico Orange Wine*
Riverland, Australia
$60
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Cakebread Chardonnay 2021
Rutherford, California
$100
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Chablis 1er Cru Vaillons 2020
Burgundy, France
$125
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Red
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Clos Siguier Malbec
Organic Wine from Cahors, France
$40
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Terre Rouge Syrah
Plymouth, California
$50
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The Prisoner Red Blend
Napa Valley, California
$90
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Easton Cabernet Sauvignon
Shenandoah Valley, California
$110
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Goldeneye Pinot Noir
Anderson Valley, CA
$125
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Frank Family Cabernet Sauvignon
Napa Valley, California
$140
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E. Guigal Chateauneuf-du-Pape
Rhone, France
$150
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Mercurey Buissonnier
Buxy, France
$75
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Trefethen Cabernet Sauvignon
Napa Valley, CA
$200
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Opus One 2018
Napa Valley, California
$575
*our menus change often and may not reflect these exact items
Snacks
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Chickpea Fritters
tzatziki, harissa
$8
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Focaccia*
local honey butter, fennel pollen, J.Q. Dickinson sea salt
$5
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Wood Roasted Oysters
espelette butter, biscuit crumb
$19
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Rocket's Robiola
ash-ripened cow milk cheese – Boxcarr Handmade Cheese, NC seasonal accompaniments, house-made crackers
$10
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Chicken Pot Pie Croquettes
garlic aioli
$10
Small
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French Onion Soup
five onion blend, sherry, cave aged gruyere
$12
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Little Gem Caesar Salad
sourdough croutons, French radish, preserved lemon
$14
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Fried Green Tomato and Burrata*
Benton's ham, shaved red onion, green goddess dressing
$13
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Salt Roasted Beets*
arugula, walnuts, sumac, Shakerag blue, juniper vinaigrette
$14
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Mafalde
beer-braised short ribs, hen of the wood, malt crumble
$24
Sides
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Brussel Sprouts*
honey, bacon, sherry vinegar, sea salt
$10
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Sauteed Mushrooms*
leeks, fines herbs
$10
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Au Gratin Potatoes*
roasted garlic cream, parmigiano reggiano
$8
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House Cut Fries*
seasoned salt, roasted garlic aioli
$6
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Roasted Autumn Vegetables with Chestnuts
celeriac, rutabaga, carrots, parsnip, brown butter
$9
Large
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North Carolina Trout
honeycrisp apples, pancetta, kabocha squash, celery root, pumpkin seeds
$26
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Buttermilk Fried Chicken
biscuits, hot sauce, bread & butter pickles, honey
$25
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Cauliflower Steak*
caponata, za'atar, toasted pine nuts, Greek yogurt
$22
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Brasstown Beef Bavette “Steak Frites”
house cut fries, bibb greens salad, Banyuls vinaigrette, sauce bearnaise
$29
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Spiced Duck Breast
confit leg, root vegetables, lentils, chestnuts, aged balsamic
$35
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Wood Grilled Salmon
pearl couscous, Castelvetrano olives, squash, capers, piquillo pepper coulis
$26
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Charred Duroc Pork Tenderloin
buttermilk whipped potatoes, country green beans, peach mostarda, cornbread crumble
$25
Hearth Grilled Meats
Served with fried onions and choice of bearnaise, chimichurri, or au poivre-
Cider Brined Heritage Pork Chop 12oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$25
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Brasstown Beef Filet Mignon 8oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$48
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Marcho Farms Domestic Lamb Chops
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$58
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Snake River Farms Denver Steak 8oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$58
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Brasstown Beef Ribeye 16oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$75
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Snake River Farms Wagyu Filet 8oz
served with fried onions and a choice of béarnaise, chimichurri, or au poivre
$100
Items marked with a * are vegetarian or can be served vegetarian.
Please inform your server of any food allergies or dietary restrictions.
15¢ from every meal served is donated to coalition for kids
*our menus change often and may not reflect these exact items
Dessert
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Molten Chocolate Cake
espresso ice cream (G.F.)
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Eggnog Crème Brûlée
gingersnaps, chantilly
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Pecan Pie & Pear Sundae
bourbon ice cream, pear sorbet, pecan pie, poached pears, Chantilly, bourbon caramel sauce, candied pecans
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Warm Apple Crumble
almond cream, caramelized apples, oat streusel, vanilla ice cream (G.F.)
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Mina's Coconut Layer Cake
coconut frosting, boiled custard
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Peanut Butter & Chocolate Chip Cookie
browned butter, WV sea salt, crunchy peanut butter center
Ice Cream & Sorbet Scoops
Served with a butter cookie-
Ice Cream
vanilla bean, espresso, dulce de leche, bourbon
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Sorbet
apple cider, baked pineapple, pear