1033 W Oakland Ave., Johnson City, TN 37604
1033 W Oakland Ave., Johnson City, TN 37604
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Menus

*our menus change often and may not reflect these exact items

Cocktails

  • Porch Sittin'

    vodka, strawberry cordial, lime, ginger, sparkling wine

    $14

  • My Sharona

    reposado, grapefruit oleo, lime, aperol

    $14

  • A Clockburnt Orange

    Buffalo Trace old fashioned, burnt orange, vanilla, clove, bitters

    $14

  • Espresso Martini

    vodka, espresso, cacao liquor, averna

    $14

  • Herb That

    rum, pineapple, lime, thyme, mint

    $14

  • Field Day

    gin, green apple, sugar snap pea, mint

    $14

Zero Proof

  • Slow Blink

    mint, thyme, pineapple, lime

    $7

  • Boy Orange

    burnt orange, baking spices, citrus, egg white foam

    $7

  • Töst Rosé

    sparkling white tea, ginger & elderberry 8.45oz bottle

    $7

  • Brooklyn Brewery Non-Alcoholic Grapefruit IPA

    12 oz can, <0.5%, Brooklyn, NY

    $7

*our menus change often and may not reflect these exact items

Beer

  • Michelob Ultra

    12 oz bottle, 4.2%, St. Louis, Missouri

    $7

  • Oddstory Brewing Co. Evergreen Winter Witbier

    12oz can, 5.5%, Chattanooga, TN

    $7

  • Yazoo Parker "Daddy-O" Hall Pilsner

    12 oz bottle 5% Nashville, TN

    $7

  • Turtle Anarchy Portly Stout

    12 oz can, 6.2%, Nashville, TN

    $7

  • JC Brewing Co. Peaches

    16 oz can, 5.8%, Johnson City, TN

    $12

  • Xul Beer Co. Paper Crowns IPA

    16 oz can, 6.8%, Knoxville, TN

    $12

Cider

  • Austin Eastciders Blood Orange Cider

    12 oz can 5% Austin,TX

    $7

  • Gypsy Circus Raindancer Cider

    16oz can 6.2% Kingsport, TN

    $8

Wine By The Glass

  • Sparkling

  • Krasno Sparkling Rebula

    Goriska, Slovenia

    $11

  • Chandon Brut Rosé

    187ml bottle Yountville, CA

    $15

  • White

  • Urban Riesling

    Mosel, Germany

    $12

  • Donini Pinot Grigio

    delle Venezie, Italy

    $11

  • Storm Point Chenin Blanc

    Swarthland, South Africa

    $12

  • La Colline Aux Fossiles Chardonnay

    Roussillon, France

    $12

  • Bailly-Lapierre Sauvignon Blanc

    Burgundy, France

    $13

  • Amity Vineyards White Pinot Noir

    Willamette Valley, Oregon

    $15

  • Sourgal Moscato d'Asti

    Piemonte, Italy

    $15

  • Skin- Contact (Orange)

  • Aransat Orange Wine*

    Gorizia, Italy

    $14

  • Red

  • Lote 44 Malbec

    Mendoza, Argentina

    $10

  • Horizon De Bichot Pinot Noir

    Limoux, France

    $12

  • E. Guigal Côtes-du-Rhône

    Rhone, France

    $13

  • Tire Pé DieM Merlot

    Bordeaux, France

    $13

  • Black Pearl Cabernet Sauvignon

    South Africa

    $16

*our menus change often and may not reflect these exact items

Snacks

  • Focaccia*

    local honey butter, fennel pollen, WV sea salt

    $6

  • Chicken Pot Pie Croquettes

    garlic aioli

    $12

  • Wood Roasted Oysters

    espelette butter, biscuit crumb

    $20

  • Nashville Hot Hen of the Woods Mushrooms

    local honey, dill crème fraiche

    $12

  • Steak Tartare

    aji amarillo, cornichons, crispy onions, grilled onions

    $14

  • Humboldt Fog*

    soft-ripened goat milk cheese- Cypress Grove, Humboldt County, CA seasonal accompaniments, house-made cranberry walnut bread

    $12

Small

  • Gnudi Dumplings

    chévre, ricotta, wagyu beef bolognese

    $14

  • French Onion Soup

    five onion blend, sherry, cave aged gruyere

    $14

  • Little Gem Caesar Salad

    sourdough croutons, radish, preserved lemon, Parmigiano Reggiano

    $15

  • Fried Green Tomato and Burrata*

    Benton's ham, shaved red onion, green goddess dressing

    $15

  • Spinach and Arugula Salad*

    Port Reyes bleu cheese, spiced pecans, honeycrisp apples, champagne vinaigrette

    $14

  • Roasted Beets and Chevre*

    bitter greens, Cara Cara orange, pistachio vinaigrette

    $13

  • Spring Fricassée

    Parisian gnocchi, maitake mushrooms, ramps, asparagus, almond crumble, cognac cream

    $20

Sides

  • Sauteed Mushrooms*

    leeks, fines herbs

    $10

  • House Cut Fries*

    seasoned salt, roasted garlic aioli

    $7

  • Grilled Asparagus*

    bearnaise sauce

    $12

  • Au Gratin Potatoes*

    roasted garlic cream, parmigiano reggiano

    $9

  • Brussel Sprouts*

    honey, bacon, sherry vinegar, sea salt

    $10

Large

  • Charred Duroc Pork Tenderloin

    buttermilk whipped potatoes, country green beans, apple mostarda, cornbread crumble

    $28

  • Buttermilk Fried Chicken

    biscuits, hot sauce, bread & butter pickles, honey

    $26

  • Brasstown Beef Bavette “Steak Frites”

    house cut fries, Banyuls vinaigrette, sauce bearnaise

    $35

  • Yellow Curry Tempeh*

    quinoa, spring vegetables, jasmine rice, green papaya

    $25

  • Spiced Duck Breast

    confit leg, sugar snap peas, lentils, chestnuts, aged balsamic

    $36

  • Wood Grilled Salmon

    Parisian gnocchi, oyster mushrooms, asparagus, marcona almond romesco

    $32

Hearth Grilled Meats

additional sauces $1

  • Cider Brined Heritage Pork Chop 12oz

    served with fried onions and choice of béarnaise, chimichurri, or au poivre

    $26

  • Brasstown Beef Filet Mignon 8oz

    served with fried onions and choice of béarnaise, chimichurri, or au poivre

    $56

  • Snake River Farms American Wagyu Denver Steak 8oz

    served with fried onions and choice of béarnaise, chimichurri, or au poivre

    $58

  • Marcho Farms Domestic Lamb Chops

    served with fried onions and choice of béarnaise, chimichurri, or au poivre

    $64

  • Durham Ranch Grass-Fed Elk Chops

    served with fried onions and a choice of bernaise, chimichurri, or au poivre

    $75

  • Châtel Farms Prime Ribeye 16oz

    served with fried onions and a choice of béarnaise, chimichurri, or au poivre

    $80

  • Snake River Farms American Wagyu Filet 8oz

    served with fried onions and a choice of béarnaise, chimichurri, or au poivre

    $100

  • Japanese A5 Wagyu Filet 6oz

    served with fried onions and choice of bearnaise, chimichurri, or au poivre

    $180

Items marked with a * are vegetarian or can be served vegetarian. 

Please inform your server of any food allergies or dietary restrictions. 

15¢ from every meal served is donated to Children's Advocacy Center 1st Judicial District 

*our menus change often and may not reflect these exact items

Dessert

  • Mina's Coconut Layer Cake

    cream cheese frosting, boiled custard

    $9

  • Chocolate Peanut Torte*

    peanut rice crispy, dark chocolate ganache, sea salt, soft whipped cream, chocolate sablé cookies, caramelized peanuts, banana ice cream

    $10

  • Buttermilk Crème Brûlée*

    strawberry jam, oat streusel, chantilly cream

    $9

  • Meyer Lemon & Cherry Eton Mess*

    Meyer lemon curd, cherry sorbet, crisp basil meringue, maraschino cherries, whipped cream

    $10

  • Peanut Butter & Chocolate Chip Cookie

    browned butter, WV sea salt, crunchy peanut butter center

    (*Can be warmed and served with vanilla ice cream $8) $5

Ice Cream & Sorbet Scoops*

Served with a butter cookie

  • Ice Cream

    vanilla, espresso, banana

    $3

  • Sorbet

    blood orange, meyer lemon, strawberry yuzu

    $3

items marked with a * are gluten free or can be made gluten free

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