Menus
*our menus change often and may not reflect these exact items
Cocktails
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My one and 'oni
blackberry, pink peppercorn, Campari, citrus gin, sweet vermouth
$12
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NDA
tequila, pomegranate, herb simple, lime
$10
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Snake Oil
white rum, absinthe, falernum, lime, honey, angostura
$12
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Feel Good Inc.
vodka, blood orange, lime
$11
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Holy Spritz!
white wine, aperol, grapefruit, rosemary
$12
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Out To Lunch
bourbon, herb simple, fernet, citrus bitters
$11
Zero Proof
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Orange Blossom Special
orange juice, honey, orange blossom
$7
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Herbal Tonica
dill and rosemary syrup, lemon, soda
$7
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The Sansgria
cranberry, lime, verjus rouge, honey
$7
*our menus change often and may not reflect these exact items
Beer
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Michelob Ultra
12 oz bottle 4.2% St. Louis, Missouri
$6
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Yee-Haw Kölsch
12oz can 4.7% Johnson City, Tennessee
$6
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UFO White
12oz can 5.1% Boston, Massachusetts
$6
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Pernicious IPA
12oz can 7.3% Asheville, NC
$6
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Dogfish Hazy-O! IPA
12oz can 7.1% Milton, Delaware
$6
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Raz Mo Stout
16 oz can, 6.1%, Johnson City, TN
$12
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Little Animals Atali IPA
16.9oz bottle, 6%, Johnson City, TN
$20
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Free Wave Non-Alcoholic Hazy IPA
12oz can <0.5% Stratford, CT
$6
Cider
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Ace Space Blood Orange Cider
12oz bottle 6.9% Sonoma County, California
$6
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1911 Honey Crisp Cider
16oz can 6.9% Lafayette, New York
$8
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101 Cider House Sunlit Hops + Grapefruit
12oz can 6.9% L.A., California sugar free + probiotic
$9
Wine By The Glass
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Sparkling
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Krasno Sparkling Rebula
Goriska, Slovenia
$10
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François Montand Brut Rosé 187ml
Jura, France
$15
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White
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Licence IV Blanc
Loire Valley, France
$8
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Kono Sauvignon Blanc
Marlborough, New Zealand
$10
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Sun Garden Riesling
Nahe, Germany
$10
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Beyra Rosé
Beira Interior, Portugal
$10
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Ca'Donini Pinot Grigio
Veneto, Italy
$10
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Novellum Chardonnay
Roussillon, France
$10
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Aransat Orange Wine*
Gorizia, Italy
$14
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Red
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Pierre Pinot Noir
Carcassonne, France
$10
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Lote 44 Malbec
Mendoza, Argentina
$10
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Bonanza Cabernet Sauvignon
Rutherford, California
$10
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Château d'Epiré Anjou Rouge
Loire Valley, France
$12
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Curton La Perriere
Bordeaux, France
$12
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Domaine de Couron Côtes-du-Rhône
Rhône, France
$13
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David Finlayson Cabernet Sauvignon
South Africa
$15
Wine By The Bottle
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Sparkling
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François Montand Brut
Jura, France
$40
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Albert Bichot Brut Réserve
À Beaune, France
$65
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Shramsberg Blanc de Noirs
Sonoma, California
$80
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Veuve Clicquot Rosé
Champagne, France
$200
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White
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Storm Point Chenin Blanc
Swarthland, South Africa
$33
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Orbis Moderandi Pétillant Naturel*
Natural Wine from Marlborough, New Zealand
$45
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Domaine Fredavelle Cuvée Aromance Rosé
Provence, France
$42
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Terre Rouge Grenache Blanc
Natural Wine from Plymouth, California
$55
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Esoterico Orange Wine*
Riverland, Australia
$60
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Cakebread Chardonnay 2021
Rutherford, California
$100
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Red
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Horizon de Bichot Pinot Noir
Limoux, France
$35
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Clos Siguier Malbec
Organic Wine from Cahors, France
$40
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Terre Rouge Syrah
Plymouth, California
$45
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Easton Cabernet Sauvignon
Shenandoah Valley, California
$80
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The Prisoner Red Blend
Napa Valley, California
$90
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Goldeneye Pinot Noir
Anderson Valley, CA
$125
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Frank Family Cabernet Sauvignon
Napa Valley, California
$140
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Télégramme Châteauneuf-du-Pape
Rhone, France
$150
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Ramey Cabernet Sauvignon
Healdsburg, California
$160
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Joseph Phelps Cabernet Sauvignon
Napa Valley, CA
$200
*our menus change often and may not reflect these exact items
Snacks
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Crispy Chicken Skins
buffalo spice, blue cheese cream
$7
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Focaccia*
local honey butter, fennel pollen, J.Q. Dickinson sea salt
$5
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Wood Roasted Oysters
espelette butter, biscuit crumb
$18
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Chicken Pot Pie Croquettes
garlic aioli
$9
Small
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French Onion Soup
five onion blend, sherry, cave aged gruyere
$12
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Spinach and Arugula Salad*
chèvre, spiced pecans, Rome apples, champagne vinaigrette
$13
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Fried Green Tomato and Burrata*
Benton's ham, shaved red onion, green goddess dressing
$13
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Salt Roasted Beets*
arugula, walnuts, sumac, Shakerag blue, pawpaw vinaigrette
$14
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Squid Ink Bucatini
jumbo lump crab, Old Bay, country ham gremolata, stracciatella
$22
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Brussel Sprouts*
honey, bacon, sherry vinegar, sea salt
$10
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Sauteed Mushrooms*
charred leeks, fines herbs
$10
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Au Gratin Potatoes*
roasted garlic cream, parmigiano reggiano
$8
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House Cut Fries*
seasoned salt, roasted garlic aioli
$6
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Blistered Shishito Peppers
Togarashi, buttermilk ranch
$8
Large
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NC Trout
celeriac, root vegetable hash, brown butter
$24
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Buttermilk Fried Chicken
biscuits, hot sauce, bread & butter pickles, honey
$24
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Cauliflower Steak*
caponata, za’atar, toasted pine nuts, Greek yogurt
$20
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Brasstown Beef Bavette “Steak Frites”
house cut fries, bibb greens salad, Banyuls vinaigrette, sauce bearnaise
$29
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Slow Roasted Duck Breast
confit leg, herb spaetzle, seasonal vegetables, lavender, umami broth
$35
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Wood Grilled Salmon
choucroute, fingerling potatoes, caviar butter
$25
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CURED Bacon Wrapped Pork Tenderloin
cipollini onion ragout, haricot vert, bloody butcher grits
$25
Hearth Grilled Meats
Served with fried onions and choice of bearnaise, chimichurri, or au poivre-
Cider Brined Heritage Pork Chop 12oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$25
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Brasstown Beef Filet Mignon 8oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$46
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New Zealand Lamb Chops
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$52
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Snake River Farms Wagyu Flatiron
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$58
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45-Day Dry-Aged Ribeye 14oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$80
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Snake River Farms Wagyu Tenderloin
served with fried onions and a choice of béarnaise, chimichurri, or au poivre
$100
Items marked with a * are vegetarian or can be served vegetarian.
Please inform your server of any food allergies or dietary restrictions.
15¢ from every meal served is donated to coalition for kids
*our menus change often and may not reflect these exact items
Dessert
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Grapefruit & Black Sesame Ice Cream Sundae
candied grapefruit, black sesame crumble, ginger chantilly
$9
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Chocolate & Coffee Roulade
flourless chocolate cake, ganache, coffee caramel mousse, candied hazelnuts, mocha macaron, espresso ice cream
$10
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Grand Marnier Soufflé
vanilla anglaise
$11
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Mina's Coconut Layer Cake
coconut frosting, boiled custard
$8
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Peanut Butter & Chocolate Chip Cookie
browned butter, WV sea salt, crunchy peanut butter center
(*Can be warmed and served with vanilla ice cream $7) $4
Ice Cream & Sorbet Scoops
Served with a butter cookie-
Ice Cream
vanilla bean, espresso, black sesame
$3
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Sorbet
baked pineapple, grapefruit, strawberry
$3