Menus
*our menus change often and may not reflect these exact items
Cocktails
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Summer Lovin'
strawberry lemon basil sangria, elderflower, white wine, citrus
$11
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A Clockburnt Orange
Angel's Envy shaken old fashioned, burnt orange and cardamom syrup, angostura, grapefruit bitters
$13
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Blue Berrymore
berry negroni, Campari, gin, sweet vermouth, sumac
$12
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Leaning Lemon
eggwhite sour, chicory liqueur, vodka, thai basil
$14
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Herb That
light rum, grapefruit bitters, demerara, mint, thyme, pineapple, lime
$12
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Hot Tropic
pineapple, tequila, sweet vermouth, fresno lime ice cube
$14
Zero Proof
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Molly
strawberry eggwhite sour, citrus, nonalcoholic bitters
$7
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Slow Blink
grapefruit bitters, mint, thyme, demerara, pineapple, lime
$7
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Töst Rosé
sparkling white tea, ginger & elderberry 8.45oz bottle
$7
*our menus change often and may not reflect these exact items
Beer
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Michelob Ultra
12 oz bottle 4.2% St. Louis, Missouri
$6
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UFO White
12oz can 5.1% Boston, Massachusetts
$7
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Pernicious IPA
12oz can 7.3% Asheville, NC
$7
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Green Man Porter
12oz can 6.0% Asheville, NC
$7
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Blackberry Farm Goat Hill Kölsch
12 oz can, 5%, Walland, TN
$7
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JC Brewing Co. Peaches
16 oz can, 5.8%, Johnson City, TN
$12
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Free Wave Non-Alcoholic Hazy IPA
12oz can <0.5% Stratford, CT
$7
Cider
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Gypsy Circus Raindancer Cider
16oz can 6.2% Kingsport, TN
$8
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Austin EASTCIDERS Blood Orange Cider
12 oz can 5% Austin,TX
$7
Wine By The Glass
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Sparkling
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Krasno Sparkling Rebula
Goriska, Slovenia
$11
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Françoise Montand Brut Rosé 187ml
France
$15
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White
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Urban Riesling
Mosel, Germany
$10
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La Lot Pinot Grigio
Northern Italy
$11
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Walnut Block Sauvignon Blanc
Marlborough, New Zealand
$11
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Storm Point Chenin Blanc
Swarthland, South Africa
$11
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La Fruitière Chardonnay
Loire Valley, France
$13
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Aransat Orange Wine*
Gorizia, Italy
$14
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Sourgal Moscato d'Asti
Piemonte, Italy
$14
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Red
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Lote 44 Malbec
Mendoza, Argentina
$10
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Horizon De Bichot Pinot Noir
Limoux, France
$12
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Curton La Perriere Merlot
Bordeaux, France
$12
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Lodi Estates Cabernet Sauvignon
Lodi, CA
$13
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Domaine de Couron Côtes-du-Rhône
Rhône, France
$13
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Black Pearl Cabernet Sauvignon
South Africa
$16
Wine By The Bottle
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Sparkling
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Quartz Reef Brut
Central Otago, New Zealand
$80
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Veuve Clicquot Brut 375ml
Champagne, France
$80
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Veuve Clicquot Rosé
Champagne, France
$150
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Frederic Savart Premier Cru
Champagne, France
$175
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White
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Orbis Moderandi Pétillant Naturel*
Natural Wine from Marlborough, New Zealand
$45
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Domaine De Couron Viognier
Rhône, France
$49
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Terre Rouge Grenache Blanc
Natural Wine from Plymouth, California
$55
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Cakebread Chardonnay 2021
Rutherford, California
$100
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Chablis 1er Cru Vaillons 2020
Burgundy, France
$125
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Red
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Terre Rouge Syrah
Plymouth, California
$50
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The Prisoner Red Blend
Napa Valley, California
$90
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Easton Cabernet Sauvignon
Shenandoah Valley, California
$90
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Goldeneye Pinot Noir
Anderson Valley, CA
$100
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Frank Family Cabernet Sauvignon
Napa Valley, California
$140
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Télégramme Châteauneuf-du-Pape
Rhône, France
$150
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Double Diamond Cabernet Sauvignon
Napa Valley
$180
*our menus change often and may not reflect these exact items
Snacks
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Focaccia*
local honey butter, fennel pollen, J.Q. Dickinson sea salt
$5
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Wood Roasted Oysters
espelette butter, biscuit crumb
$19
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Humboldt Fog
soft-ripened goat milk cheese- Cypress Grove, Humboldt County, CA seasonal accompaniments, house-made crackers
$10
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Chicken Pot Pie Croquettes
garlic aioli
$10
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Blistered Shishito Peppers
togarashi, buttermilk ranch
$10
Small
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French Onion Soup
five onion blend, sherry, cave aged gruyere
$12
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Little Gem Caesar Salad
sourdough croutons, radish, preserved lemon, Parmigiano Reggiano
$14
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Roasted Beet and Chevre Salad*
winter greens, blood orange, pistachio vinaigrette
$14
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Seared Diver Scallops
acquerello rice risotto, black truffle, mushroom, wilted spinach, crispy leeks, chive oil
$21
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Campanelle
basil and arugula pesto, pork sausage, stracciatella
$19
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Fried Green Tomato and Burrata*
Benton's ham, shaved red onion, green goddess dressing
$13
Sides
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Brussel Sprouts*
honey, bacon, sherry vinegar, sea salt
$10
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Sauteed Mushrooms*
leeks, fines herbs
$10
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Au Gratin Potatoes*
roasted garlic cream, parmigiano reggiano
$8
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House Cut Fries*
seasoned salt, roasted garlic aioli
$6
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Ratatouille
sweet basil, extra virgin olive oil
$12
Large
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North Carolina Trout
smoked kohlrabi, red watercress, toasted almonds, marble potatoes, brown butter
$26
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Buttermilk Fried Chicken
biscuits, hot sauce, bread & butter pickles, honey
$25
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Yellow Curry Tempeh
quinoa, summer vegetables, jasmine rice, green papaya
$24
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Brasstown Beef Bavette “Steak Frites”
house cut fries, bibb greens salad, Banyuls vinaigrette, sauce bearnaise
$29
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Spiced Duck Breast
confit leg, sugar snap peas, lentils, chestnuts, aged balsamic
$35
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Wood Grilled Salmon
asparagus, oyster mushrooms, Parisian gnocchi, marcona almond romesco
$28
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Charred Duroc Pork Tenderloin
buttermilk whipped potatoes, country green beans, peach mostarda, cornbread crumble
$25
Hearth Grilled Meats
Served with fried onions and choice of bearnaise, chimichurri, or au poivre-
Cider Brined Heritage Pork Chop 12oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$25
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Brasstown Beef Filet Mignon 8oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$48
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Marcho Farms Domestic Lamb Chops
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$58
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Snake River Farms American Wagyu Denver Steak 8oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$58
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Châtel Farms Prime Ribeye 16oz
served with fried onions and a choice of béarnaise, chimichurri, or au poivre
$75
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Snake River Farms American Wagyu Filet 8oz
served with fried onions and a choice of béarnaise, chimichurri, or au poivre
$100
Items marked with a * are vegetarian or can be served vegetarian.
Please inform your server of any food allergies or dietary restrictions.
15¢ from every meal served is donated to Children's Advocacy Center 1st Judicial District
*our menus change often and may not reflect these exact items
Dessert
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Hummingbird Cake
cream cheese frosting, rum anglaise, toasted pecans
$8
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Peach Pie Sundae
roasted white chocolate ice cream, peach bourbon sorbet, pie crust, grilled peach jam, bourbon caramel, whipped cream, candied pecans (g.f. option)
$10
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Black Mountain Cake
chocolate mousse, smoked caramel, blackout cake, cocoa nib crisp, black currant ice cream (g.f.)
$10
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Vanilla Crème Brûlée
caramelized figs
$9
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Peanut Butter & Chocolate Chip Cookie
browned butter, WV sea salt, crunchy peanut butter center
(*Can be warmed and served with vanilla ice cream $7) $4
Ice Cream & Sorbet Scoops
Served with a butter cookie-
Ice Cream
vanilla, espresso, roasted white chocolate, cheesecake
$3
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Sorbet
raspberry, coconut, peach bourbon
$3