Supper
*our menus change often and may not reflect these exact items
Snacks
-
Focaccia*
local honey butter, fennel pollen, J.Q. Dickinson sea salt
$6
-
Chicken Pot Pie Croquettes
garlic aioli
$12
-
Pork Shoulder Lumpia
lemongrass, kafir lime, red curry, coconut-peanut dipper
$12
-
Buffalo Pork Rinds
Cruze Farm buttermilk ranch
$8
-
Wood Roasted Oysters
espelette butter, biscuit crumb
$19
-
Snow Camp*
goat and cow milk bloomy rind cheese, Goat Lady Dairy in Climax, NC seasonal accompaniments, house-made cranberry walnut bread
$10
Small
-
Little Gem Caesar Salad
sourdough croutons, radish, preserved lemon, Parmigiano Reggiano
$15
-
Fried Green Tomato and Burrata*
Benton's ham, shaved red onion, green goddess dressing
$15
-
Spanish Octopus
watermelon, whipped feta, pine nut granola, mint olive oil
$15
-
Spinach and Arugula Salad*
Roquefort bleu cheese, spiced pecans, honeycrisp apples, champagne vinaigrette
$14
-
Roasted Beets and Chevre*
winter greens, blood orange, pistachio vinaigrette
$13
-
French Onion Soup
five onion blend, sherry, cave aged gruyere
$14
Sides
-
Sauteed Mushrooms*
leeks, fines herbs
$10
-
House Cut Fries*
seasoned salt, roasted garlic aioli
$7
-
Brussel Sprouts*
honey, bacon, sherry vinegar, sea salt
$10
-
Au Gratin Potatoes*
roasted garlic cream, parmigiano reggiano
$8
-
Ratatouille
sweet basil, extra virgin olive oil
$12
Large
-
Charred Duroc Pork Tenderloin
bloody butcher grits, country green beans, apple mostarda, cornbread crumble
$27
-
Buttermilk Fried Chicken
biscuits, hot sauce, bread & butter pickles, honey
$26
-
Brasstown Beef Bavette “Steak Frites”
house cut fries, bibb greens salad, Banyuls vinaigrette, sauce bearnaise
$34
-
Yellow Curry Tempeh*
quinoa, summer vegetables, jasmine rice, green papaya
$24
-
Spiced Duck Breast
confit leg, summer vegetables, lentils, chestnuts, aged balsamic
$36
-
Wood Grilled Salmon
truffle creamed cabbage, dill, candied bacon, marble potatoes, horseradish emulsion
$30
Hearth Grilled Meats
Served with fried onions and choice of bearnaise, chimichurri, or au poivre-
Cider Brined Heritage Pork Chop 12oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$26
-
Brasstown Beef Filet Mignon 8oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$54
-
Snake River Farms American Wagyu Denver Steak 8oz
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$58
-
Marcho Farms Domestic Lamb Chops
served with fried onions and choice of béarnaise, chimichurri, or au poivre
$63
-
Châtel Farms Prime Ribeye 16oz
served with fried onions and a choice of béarnaise, chimichurri, or au poivre
$78
-
Snake River Farms American Wagyu Filet 8oz
served with fried onions and a choice of béarnaise, chimichurri, or au poivre
$100
-
Japanese A5 Wagyu Filet 6oz
served with fried onions and choice of bearnaise, chimichurri, or au poivre (additional sauces $1)
$180
Items marked with a * are vegetarian or can be served vegetarian.
Please inform your server of any food allergies or dietary restrictions.
15¢ from every meal served is donated to Children's Advocacy Center 1st Judicial District